Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Chest Freezers a 12-inch griddle

a 12-inch griddle

Ideal for bakeries and foodservice operations needing precise humidity and temperature control

A ready-to-assemble indoor walk-in cooler shell that includes insulated floor

52" W x 22" D solid horizontal shelf for commercial storage systems

Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Chest Freezers a 12-inch griddleSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Glass Doors 5 pan capacity, stainless steel exterior, porcelain enamel interior Built for commercial bakeries, this 7. 5 kW convection oven delivers even heat, dependable standard controls, and durable dependent glass doors. Single deck, bakery depth design with 5 pan capacity. 7. 5 kW electric heat with a two speed blower for even baking