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Description

Beef Fillet SteaksWe send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, its still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze. Our Fillet Steak come from heritage cattle that roam freely on pure, natural landscapes, living as close to their wild, natural state as possible. Entirely grass fed and raised on pastures free

Enjoy a hot

Experience small-scale farming first-hand

organic extra virgin olive oil

tender texture

Our Sirloin Steaks come from heritage cattle that thrive on pure

Milk & butter

juicy ribs with deep

they are never vaccinated or given pharmaceuticals

Litha at My Little Farm

We can't wait to welcome you at My Little Farm

Quick-cooking methods such as pan-searing

Our Grass Fed Lamb Mince has all of the characteristic robustness that makes our Grass Fed Lamb so distinctive