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Description

Buffet Menu Holiday HarvestHoliday Harvest Carving Station: Rosemary & Garlic Roast Beef with Red Wine Demi glace Starch Bar: Baked Potato Station with Toppings: Whipped Butter Sour Cream Cheddar Green Onion Bacon Crumble Roasted Corn Vegetable: Charred Green Beans with Roasted Shallots and Smoked Salt Seasonal Feature: Wild Mushroom Risotto with Truffle Essence and Parmesan Crisps Salad: Roasted Beet & Arugula Salad with Goat Cheese and Citrus Dressing Dessert: Salted Caramel

Greek Salad with Feta and Grilled Pita Bread

Protein 57

cranberry sauce and a slice of pie

Will include chips & dips and wings & things

and Irish Cream Syrup

Maple-Butter Glazed Duck Breast with Roasted Pear Compote

Chef’s Interactive Grazing Table

Marshmallow squares

Large 3 cheese and Beef lasagna serves 4 - 6

Braised Beef

and Caramelized Onion

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