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Description

Pear CatillacPear Catillac An ancient variety of late culinary pear from 17th century Versailles, Pear Catillac has stood the test of time for its lovely flavour and very long keeping qualities. Large, hard, greenish yellow fruit with a red flush; slightly coarse textured flesh turns pink with a gorgeous flavour after the very long, slow cooking it requires. Moderately vigorous, hardy, reliable tree with a weeping habit and particularly attractive flowers. Very

strong rich scent

Apricot Early Moorpark is an earlier-ripening form of the popular 18th century English variety Moorpark

Rose Galway Bay - Climbing Rose

which flowers at the same time

The leaf is large and mid-green with shallow lobes and 3 points

Pick: Mid August to Early September

Offaly in the mid-20th century

Hardiness: Hardy to at least - 8C

rough with the scaly bases of fallen leaves

Apple Cavan Sugarcane is an early to mid-season dessert apple

bloomed skin

flower in early Spring before leaves form on the trees