AMARO DEL CAPO Size:1000ML Orange zest

Orange zest

Soft stalk-stripping and crushing

Tasting: On the palate the paste is soft and oily

Second fermentation process using Charmat method for this awarded little gem

AMARO DEL CAPO Size:1000ML Orange zestCreated as a tonic digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol. Tasting: Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper. Drink cold or on the rocks Alc: 35%