Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Charbroiler and 2 Convection Ovens Condiment Pumps 75" H without skid) Temperature

75" H without skid) Temperature Range 0° to -15 °F (-18° to -26 °C) Refrigerant R-449A (expansion valve factory-installed) Electrical 120/208-230 V

giving you flexibility to choose the faucet setup you want

000 BTU output handles demanding service periods

color-coded indexes

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Charbroiler and 2 Convection Ovens Condiment Pumps 75" H without skid) TemperatureSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Burners, 36 Inch Charbroiler and 2 Convection Ovens Stainless Steel, Standard Grates, Standing Pilot, 292,000 BTU Built for high volume kitchens, this 60 inch gas range combines four open burners, a 36 inch charbroiler, and dual convection ovens in one rugged stainless steel platform. 60 inch commercial gas range with a versatile top cooking lineup and dual oven base. Includes 4 open burners,