Sobremesa - Funk Wit It Farmhouse Witbier

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Sobremesa - Funk Wit It Farmhouse Witbier"Brewed with grains from House of Malt (VIC) & hopped lightly w Saaz (CZ). Orange peel, grapefruit peel & indian coriander in the boil. Primary fermentation in a single puncheon w a blend of saccharomyces, lactobacillus and brettanomyces for 14 months. Packaged on September 21st 2023 and naturally conditioned in can for 6 months. Bright orange, white pepper and wet hay on the nose. It has a fresh palate while retaining structure. Grapefruit, well

Aromas of citrus

Region: Waipara

"Feedback Loop was distilled from one-year-old Bourbon Barrel Aged Imperial Stout by our friends at Alchemy Distillers in Healesville

we steep fresh mangoes

Toasted Coconut & Vanilla Bean

Style / Variety: Sloe Gin Liqueur

A very delicious

Ultra dank with notes of wild grapefruit

before rejoining the majority in tank to preserve overall freshness and purity

It was aged for 16 months in oak barrels

Boatrocker - Ramjet 2024

roasted by Melbourne's own Birdsnake Chocolate