Black Cherry Vincotto #easter24 but now layered with savoury

but now layered with savoury umami

Due to the significant time in cask

Of all the cheeses we make

No colouring or other additives

Black Cherry Vincotto #easter24 but now layered with savouryMade solely from Huon and Derwent Valley black cherries and aged for 16 months, this is sticky sweet and sour (Agrodulce) deliciousness We balance the sweetness of the reduced cherry must with some of our black cherry vinegar which gives lift and tang to what is otherwise a deeply flavoured complex condiment. Did you know that the Tasmanian cherry industry disposes of over 700 tonnes of cherries each year due to cracks, colour or size not being up to